InfoGraphic Credit: S.B.LATTINDESIGN
This is my favorite conversion chart, ever.
At first glance, the chart may seem intimidating especially to the humble home cook.
I will try to break it down for you:
- 1 GALLON = 8 pints ☼ 4 quarts ☼ 16 cups
- 1 QUART = 2 pints ☼ 4 cups
- 1 PINT = 2 cups
- 1 CUP = 16 tbsp ☼ 48 tsp
- 2/3 CUP = 10 tbsp + 2 tsp
- 1/3 CUP = 5 tbsp + 1 tsp
- 3/4 CUP = 12 tbsp
- 1/2 CUP = 8 tbsp
- 3/8 CUP = 6 tbsp
- 1/4 CUP = 4 tbsp ☼ 12 tsp
- 1/8 CUP = 2 tbsp ☼ 6 tsp
- 1/16 CUP = 1 tbsp ☼ 3 tsp
- 1 TBSP = 3 tsp
Do I need to keep going? OK, some will be rounded to the closest equivalent.
- 1 TBSP = 15 ml
- 1 TSP = 5 ml
- 3/4 TSP = 3.75 ml
- 1/2 TSP = 2.5 ml
- 1/4 TSP = 1.25 ml
- 1/8 TSP = 0.63 ml
- 1/8 CUP = 1 oz ☼ 30 ml
- 1/4 CUP = 2 oz ☼ 60 ml
- 1/3 CUP = 3 oz ☼ 80 ml
- 1/2 CUP = 4 oz ☼ 120 ml
- 2/3 CUP = 5.5 oz ☼ 160 ml
- 3/4 CUP = 6 oz ☼ 180 ml
- 1 CUP = 8 oz ☼ ½ pint ☼ 240 ml
I hope this helps!
You’re welcome.
Oh my problem as get intot he kitchen, measurments
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I hope this will help you next time you have to deal with measurements. I use US measurements, but if you need to convert them to metric (SI), google helps.
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I usually do it be the “feels” which great with recipe you know, but not good for something new
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That’s how I did it when I started cooking, too. But I realized that beginner cooks may want to know exactly how much of something to use to make the recipe work, so I started measuring things to make it easy for everyone.
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